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Vegetable Samosa (2)
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
SOUPS & SALADS
Homemade cheese cubes cooked in tomato and cream sauce contains nuts and raisins.
Homemade cheese pieces cooked in assorted vegetables, ground herbs, and spices.
Mixed vegetable balls cooked in spices with onions, chili, and bell pepper.
Served with rice.
Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Basmati rice cooked with a mixture of lamb, chicken, egg, and vegetables with spices on a low heat.
Basmati rice cooked with lamb cubes and fresh peas, fresh vegetables, nuts and raisins.
Chicken Shahi Korma
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Chicken Tikka Masala
Lightly broiled shredded chicken cooked in a savory tomato, onion and butter sauce.
Tender chicken pieces delicately blended with lightly creamed spiced black lentils.
Marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.
Boneless chicken marinated in Indian spices with ajwain and cooked in clay oven.
Boneless chicken marinated in shredded coconut, spices, and cooked in clay oven.
The Tandoori is a charcoal-fired oven made from clay. Tandoori is a traditional old-fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light with its own natural, delicious smoky flavor. All Tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate of onions. All dinner specials are served with rice.
Traditional Indian meal with saag paneer, aloo matar, choley, raita, gulab jamun, papdam, and garlic naan with rice on a silver platter.